Pears! Last week, a friend brought me two big bags of pears...which became my UF Homecoming day off project of peeling and chopping for cooking them down into pear butter. About 24 hours and 3 crock pots later, I had a yummy batch of pear butter...about a gallon and a half of it! Of course, I thought of it too late to pull some out as pear sauce to make the work go a little further in volume before letting continue to cook down...oh well...it's all delicious.
Well, I've been getting some pinterest time in lately as a product of limited attention span when it comes to a 3-hour statistics course. In my latest browsing, I came across an applesauce bread. My first thought was that I could definitely adapt it to use some pear butter. So, here's how it turned out...a rustic quick bread that I would love to try in muffin form. I call it rustic because it just had that whole-oats look to it, and "rustic" just seemed to pop in my head. After consuming a test slice, then the slice and pear in the photo below...now I can share the creation with confidence. :) I'm sure it would be great with some additional pear butter spread on it, or made with any kind of fruit butter. Enjoy!
Rustic Pear Butter Quick Bread
Slightly adapted from Lovely Little Kitchen
Yield: 4 mini loaves*
Ingredients:
1 cup all-purpose flour
3/4 cup whole wheat flour
1 cup old-fashioned oats
1 1/2 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/4 cup brown sugar
1/2 cup sugar
1/4 cup oil (I used coconut oil)
2 eggs
1/2 cup vanilla Greek yogurt
1 1/2 cups pear butter
Directions:
- Preheat oven to 350'F. Prep mini loaf pans with non-stick spray or butter and flour.
- In a large bowl, combine the dry ingredients (flours, leavening agents, salt, cinnamon); set aside.
- In a small bowl, combine sugar and wet ingredients (oil, eggs, yogurt, pear butter, vanilla).
- Add the wet ingredients to the dry and mix just to combine.
- Drop batter into mini loaf pans to distribute evenly.
Bake for about 40 minutes. Cool and enjoy (or let it rest for a few minutes and then cut in to enjoy a warm slice).
* I made two mini loaves and one larger loaf, but it definitely would have done well in 4 mini loaves.
